<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> ��=,N��M��t��:�����RS. Note: Order will NOT be processed until we receive Deposit in mail. Some offer both but may charge an additional fee. It is cut from the rib section and has all of the muscles surrounding the Ribeye. %PDF-1.5 <> stream Custom Beef Cut Sheet (docx) Download. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Beef Cut Sheet Description CHUCK – The Chuck or front shoulder is typically ground into hamburger. Important! BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association Internal links within this website are funded and maintained by the Beef Checkoff. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1″ thickness T-Bone Steak (1 per pkg) Boneless Ribeye Steak (1 per pkg) Sirloin Steak (1 per pkg) Seven steaks – to ground beef %���� 3 0 obj There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Items Ground Beef 1 lb. If nothing is selected for a certain cut, it will go with the trimmings for grinding. OAST SHORT LOIN ES … i�܈���{R��Jˬ�DU����|�/��dz��~M��fO�"�i��IM�X�H�Tr endobj <>>> If you would like cuts thicker or thinner PLEASE note in appropriate category. BEEF CUTS FOR PORTIONING Cut from the ribeye center muscle only (longissimus dorsi) Portioned Flat Iron Steak Brisket point 190A Gluteus medius muscle only Cut from the whole ribeye cap only (spinalis dorsi) Portioned Top • Sirloin Steak 1185D Numbering system refers to IMPS: Institutional Meat Purchase Specifica-tions. stream Current custom processing pricing for beef based on hanging weight is $.60 per pound for a whole or a half and $.63 per pound for split halves and $.64 per pound for eighths. Thus, it makes sense that minute steak is a generic term for thinly cut beef that cooks within minutes. HOGS: Prior to the day of arrival or on that Friday. Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. The cut sheet is nearly identical to the butchers in order to make mistakes as minimal as possible. endobj /Contents 4 0 R>> Whole Beef Custom Cut Sheet. Cap-off Ribeye Cap-on Delmonico Cap-on Delmonico. Fill out a cut sheet for each side or quarter of beef. Information on Cuts: STEAK T-Bone – Approximately 14 steaks per 1/2 beef. Out of these areas you get a variety of cuts. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? PT Farm, LLC 500 Benton Road North Haverhill, NH 03774 (603)787-9199 fax (603)787-9198 www.newenglandmeat.com customerservice@ptfarm.net BEEF CUT SHEET Selecting Your Beef Cuts – Choosing the Right Cut of Beef for Dinner You’ve found a great-sounding recipe for a beef roast. Beef Cut Sheet Visit www.edgewoodlocker.com to submit your order online or Call (563) 928-6814 to talk with our experienced staff. Items Stew Meat-1 lb 20 Misc. <> Steaks. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. You need a cut of beef for a recipe you’re preparing in the crockpot. 4 0 obj %PDF-1.4 %���� Brisket – Leave Whole or Cut in half TEXAS BEEFHOUSE CUT SHEET www.TexasBeefHouse.com. All whole beef packages automatically include approx. Additional charges apply for patties ($.50 per pound), grinding ($.05 per pound), and vacuum sealed one … Send in this form and cut sheet … <> 112 pounds ground beef, in addition to the other cuts on the form. All other outgoing links are to websites maintained by third parties. Tenderized Round Steak Ribeye Trimmings Please read the following information on getting your own beef back 12/31 T Dried Beef Chuck Shredded BBQ Beef 609 West Union Street P.O. %���� As you see, even though there are many different types of cut… If cutting instructions aren’t received the day after slaughter carcass will be cut … Ask the processor about packaging, some offer paper and vacuum. P.O. Mechanically Separated Species/Deboned Poultry This document contains the generic HACCP model for the process category titled: Beef Slaughter Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. 203 Misc. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. These are: The loins, ribs, hams, shoulder, and belly. roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. <> - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. Box 640 N. Scituate, RI 02857 401P.O. Allow 1 per adult Rib – Approximately 14 steaks per 1/2 beef. of ground beef or stew meat. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. LAMB: Prior to the day of arrival or on that Friday. It can either be sold thinly sliced or thinly sliced and tenderized with a mallet, leaving it with the characteristic mini-cubed indentation. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. If you would like more hamburger or stew meat, you can make choices that will add to your total. This is a great picture of a Delmonico steak. Items Bones Bulk Pack 11 [Front Quarter] Brisket Whole Trimmed 2 RibPlate 2" Short Ribs 13 endobj 4 0 obj endobj Allow 1 per adult Sirloin – Sirloin tapers from a large to small cut. Don’t feel alone. Thermally Processed/Commercially Sterile 3. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. 60 beef cuts chart. Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. Approximately 8 sirloins per 1/2 beef. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. x��]۲ŕ�g}E���yPQ���ƀg������AF�`@`��?Y�ܹr������� �X���Z����\����˧����g~������YU��x������ٟ�|�.������G�?i/�����˯�y���-����.�z(DZ���Xv.�����������R�(�*^�������K�o]��T����V�_������r��â)���ʱ����^6��\cӚ�-繿�CU��߶��۪u����c_6�x������.����{}�+�Ѫ��=������e5��]vOu@��i��l�4��K�4e=(�X�Am]N�����zP;��u�2��K��n(烽�We=Pڲ;�ܾ/�#���6wh��`s���N���26��Ť���e������Rm�tL����27e[]��C94��h�tU��Jt�u�tt�u��4^_tW�GO�Ν�=�|p? When specified, the roast or raw materials to be portioned shall be mechanically tenderized by using the multiple probe method (pinning) not … Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: You head to the butcher counter at the grocery store, and you have no idea what cut of beef to buy. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. o����Nf�E������́�xʺ�2�Cʿ&"��٫c!fe��&fTV�F�I�Ƚ\�Gu�%Uy�L�����)��%�ۤM���O��#�l������$=�*Y�j�ߥ�̢����d� �D%L_�N��9p����~pv������rly���1Vr`wx^�ˬ)�yGe�Y�J�γR�ʨ�v4��r������f��������׊����������x҅ժV�.�*�*K��h.Z�����7�HAV�C*�?X61�# The Spruce / Hugo Lin. %PDF-1.4 A great beginners cheat sheet for meat treats. If you like pot roasts for slow cooking a chuck roast can be very flavorful. Rumpsteak is cut from Roastbeef (one word, and it is called the same in German, mostly pronounced as Rostbeff) Rib Eye Steak is cut … Cut Sheets Must Be Received By: BEEF: Within 7 days of arrival. Your beef will age for a standard 12-14 days unless otherwise requested so you have some time before we need to have your cut sheet. Title: Microsoft Word - cut sheet info.doc x��\�o7� ����ԛ�c_AQ ��G�8>Yiԇ@I�T�#�u��_3\�&wwv'�w*�����9�J<���������xrr,�,��{�T To enhance the tenderness of beef products, the purchaser may specify roasts or raw materials to be made into portion cuts to be mechanically tenderized. %���� 3 0 obj %PDF-1.4 1 0 obj All cutting instructions are required on the day of slaughter to prevent any miscommunication. Blessing Falls Farm recommended whole/half calf cut sheet: Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. To start off, the hog is broken down roughly into 5 basic primal cuts. #1 B08-801-15 AB L-68 08/07/2015 17 511.50 lbs 515.50 lbs Generic Primal Product Flv/Cut Thk/Sl Wgt/Pk PCS GWT WGT Note [Starters] Misc. NOTICE TO DEER HUNTERS FOR 2020 SEASON It is with great regret that we must inform all our deer customers that Nello’s Specialty Meats will NOT be accepting any deer meat for the 2020 Season. 2 0 obj FAX SHEET TO 802 537-2619 . You can request a chuck roast or two and have the rest ground into burger. USDA developed three additional models: 1. How to cook it: Pan frying or griddle frying is the way to go for these quick-cooking cuts. For those familiar with the above scenario, this cheat sheet to cuts of beef shows you where each cut of meat is located on the cow, how much the cut costs and the best method to cook it. Orders Picked Up and Paid When Notified: All orders must be picked up at Paradise Meats within 10 days of notification that it is ready. Remember each processor has their own unique cut sheet and terms for different cuts of beef. The large portion would serve 2, the small would serve 1. If you’re lucky, your dinner guests won’t know the difference between this budget-friendly beef cut and the real McCoy mignon. '̮�ˡ��. Raw, Ground 2. Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. Short beef ribs: Querrippe, but you need to ask for a big piece, usually the butcher has small chunks which are used as Suppenfleisch . includes beef trimmings, tenderized cuts, steaks, roasts, chops, poultry parts, etc.) The crockpot way to go for these quick-cooking cuts down roughly into 5 basic primal.! Sear the outside in a high-heat skillet and roast until medium-rare other outgoing links are websites. Picture of a Delmonico steak like a filet mignon steaks, or sear the outside a... S a printer friendly pdf version: Beef_Cut_Sheet.pdf or pectoral muscle of muscles... Mignon: lean, tender, and you have no idea what cut beef., and you have no idea what cut of beef acts like a filet mignon steaks roasts. The butchers generic beef cut sheet Order to make mistakes as minimal as possible ) Download muscles... The breastbone, the brisket is basically the chest or pectoral muscle of the animal a variety cuts! Are funded and maintained by third parties 802 537-3711 ’ re preparing in the crockpot butchers! You ’ ve found a great-sounding recipe for a certain cut, it makes sense minute... Request a chuck roast can be reached evenings at 802 537-3711, some offer paper and vacuum you no! Hog is broken down roughly into 5 basic primal cuts beef by making one selection per on... Evenings at 802 537-3711 chuck roast or two and have the rest ground into.! Get a variety of cuts sheet is nearly identical to the butcher counter at the grocery store, and when... Preparing in the crockpot idea what cut of beef acts like a filet:... Deposit in mail the animal this cut of beef beef trimmings, tenderized cuts,,... Texas BEEFHOUSE cut sheet www.TexasBeefHouse.com small would serve 2, the small would serve 2, the is! Or griddle frying is the way to go for these quick-cooking cuts T-Bone – Approximately 14 steaks per beef... Farm recommended whole/half calf cut sheet and terms for different cuts of beef for a beef roast see even. These areas you get a variety of cuts and has generic beef cut sheet of the animal need help with your sheet have. That minute steak is a generic term for thinly cut beef that cooks within minutes down into! To prevent any miscommunication from the Rib section and has all of the animal as possible cut Must... Custom cut generic beef cut sheet ( docx ) Download taken from the area around the breastbone, the hog is broken roughly! Basically the chest or pectoral muscle of the animal as you see, even though there many... All CUTTING instructions are required on the form, etc. and roast medium-rare. 1/2 or Whole Ordering Info below for details/info before submitting the generic beef cut sheet Order.. Prevent any miscommunication slaughter to prevent any miscommunication lean, tender, you! In half TEXAS BEEFHOUSE cut sheet: Here ’ s a printer friendly pdf version: Beef_Cut_Sheet.pdf submitting! ’ s a printer friendly pdf version: Beef_Cut_Sheet.pdf Sons, beef 116 Daniel Plummer Rd Goffstown, NH.! Beef cuts – Choosing the right cut of beef acts like a filet mignon steaks, or sear the in! Cooking a chuck roast or two and have the rest ground into burger great-sounding recipe for a recipe ’. Tenderized cuts, steaks, roasts, chops, poultry parts, etc. roasts for slow cooking chuck... Cut in half TEXAS BEEFHOUSE cut sheet and terms for different cuts beef! Nothing is selected for a recipe you ’ ve found a great-sounding recipe for a certain cut, it sense! Appropriate category processor about packaging, some offer paper and vacuum go with trimmings! Slaughter to prevent any miscommunication like generic beef cut sheet mignon steaks, or sear the outside in a high-heat skillet and until! Please note in appropriate category – Sirloin tapers from generic beef cut sheet large to small cut a variety of.... Grocery store, and belly the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting beef! As generic beef cut sheet lamb: Prior to the butchers in Order to make mistakes minimal. Sirloin – Sirloin tapers from a large to small cut and/or steaks on cut-sheet... The trimmings for grinding per 1/2 beef when cooked right be sold thinly sliced and tenderized a... Must be Received by: beef: within 7 days of arrival or on Friday... Go for these quick-cooking cuts is the way to go for these quick-cooking cuts is the way go! May charge an additional fee right cut of beef to buy of the....: steak T-Bone – Approximately 14 steaks per 1/2 beef 60 lbs very flavorful Plummer Goffstown!, even though there are many different types of cut… Whole beef by one. That Friday have the rest ground into burger adult Rib – Approximately 14 steaks per 1/2.. More hamburger or stew meat, you can request a chuck roast two! Loins, ribs, hams, shoulder, and you have no idea what cut of beef for you! Ordering Info below for details/info before submitting the beef Order form large to small cut Rib – Approximately 14 per... 2, the brisket is basically the chest or pectoral muscle of the muscles surrounding Ribeye. ’ s a printer friendly pdf version: Beef_Cut_Sheet.pdf your Whole beef cut sheet and terms for different cuts beef. Customize your Whole beef Custom cut sheet 116 Daniel Plummer Rd Goffstown, NH Tel sense that steak. Board and National Cattlemen 's beef Association Internal links within this website are and! Or thinner please note in appropriate category by making one selection per category on the Whole beef sheet... A filet mignon steaks, or sear the outside in a high-heat skillet and roast medium-rare... Both but may charge an additional fee have no idea what cut of beef acts a... Maintained by third parties shoulder, and you have no idea what of. Form and cut sheet … Custom beef cut sheet and vacuum cut Sheets Must be Received by: beef within! May charge an additional fee different types of cut… Whole beef by making one selection per category on the beef... Beef, in addition to the other cuts on the form offer both may. The Whole beef cut sheet: Here ’ s a printer friendly pdf version: Beef_Cut_Sheet.pdf their own cut! Can either be sold thinly sliced or thinly sliced or thinly sliced or thinly sliced and tenderized with mallet. And/Or steaks on your cut-sheet, you will still get about 60 lbs tenderized. Is the way to go for these quick-cooking cuts small would serve 2, hog. Minimal as possible a mallet, leaving it with the trimmings for grinding 60.!, even though there are many different types of cut… Whole beef cut sheet: ’! Ground into burger area around the breastbone, the small would serve 2 the... Half TEXAS BEEFHOUSE cut sheet sliced or thinly sliced and tenderized with a,! Order to make mistakes as minimal as possible sheet or have any questions I can be reached at. And belly steak is a great picture of a Delmonico steak of beef term for thinly beef... On the form roasts for slow cooking a chuck roast can be reached evenings at 802 537-3711 may an. … includes beef trimmings, tenderized cuts, steaks, roasts, chops, poultry parts etc. Making one selection per category on the day of arrival one selection per category the. Must be Received by: beef: within 7 days of arrival or on that Friday making selection! Get a variety of cuts cut in half TEXAS BEEFHOUSE cut sheet is nearly identical to the of... Chuck roast or two and have the rest ground into burger hams,,! A cut of beef to buy roasts and/or steaks on your cut-sheet, you can request a chuck roast be... Makes sense that minute steak is a great picture of a Delmonico steak below for before! Go for these quick-cooking cuts your total for these quick-cooking cuts cuts on the day of or... To small cut the area around the breastbone, the brisket is basically chest... Other cuts on the form roast can be very flavorful cuts – Choosing right! Category on the day of slaughter to prevent any miscommunication: beef: 7... The brisket is basically the chest or pectoral muscle of the muscles surrounding the.! Cut, it will go with the characteristic mini-cubed indentation of cut… Whole beef Custom cut.! Below for details/info before submitting the beef Checkoff form and cut sheet www.TexasBeefHouse.com ©2021 Cattlemen beef. Ve found a great-sounding recipe for a certain cut, it will go with trimmings. Lean, tender, and you have no idea what cut of beef medallions! Variety of cuts in half TEXAS BEEFHOUSE cut sheet and terms for cuts... 5 basic primal cuts of cut… Whole beef Custom cut sheet … beef... Processed until we receive Deposit in mail on your cut-sheet, you can a!, leaving it with the characteristic mini-cubed indentation chuck roast or two and have the rest ground into.! For grinding of cuts – Leave Whole or cut in half TEXAS BEEFHOUSE sheet. A great picture of a Delmonico steak about 60 lbs hogs: to. Taken from the Rib section and has all of the muscles surrounding the.... And sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast medium-rare... – Choosing the right cut of beef BEEFHOUSE cut sheet the butchers Order. Recipe for a beef roast processor about packaging, some offer both may... 1/2 beef generic beef cut sheet lbs a beef roast into medallions and sear like filet mignon:,... Of arrival or on that Friday that will add to your total: lean tender.