Most times, alcohol is added and browning as well to create a black cake or black fruit cake. Cake should shrink from the sides of the pan. Add a little bit of flour and mix into wet ingredients. THANKS. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. 1 cup marigold margarine. It’s quite a flexible recipe so give it another go and let us know how it turns out! If so do I need to add anything to substitute the missing fruit? of grinded fruits. Hi Sheridan, 1 ¾ cups (218.75g) all-purpose flour ▢ Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … Well! I am the chief cook and bottle washer here at HomeMadeZagat. 8 oz or 225 g Dark Brown Sugar All content belongs to HomeMadeZagat.com unless otherwise stated. The reference to the “black cake” is because of the color. There is no need for foil when putting the batter in the cake pan. Test the centre with a skewer to make sure it comes out clean. Add the eggs a bit at a time with some flour to combine. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) Learn how to cook great Sponge cake with fruit . Piece if lemon rind. This Caribbean Rum Cake recipe has been in Wilma's family for generations. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. Thanks for reading and happy cooking! We'd love to hear from you and what you thought of our post. 8 oz or 250 g Butter, cubed Hope that helps! There seems to be a typo, the fool should be wrapped in point 7, after it is baked. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. How to Make Chiffon Cake. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. Thank you, the only problem I've had is the top cooking to quick. Cream the butter, sugar and vanilla extract until light and fluffy. I also preferred not to use fruits and added walnuts instead. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! 2. Wrap the cake in foil and let sit overnight or longer before eating. Combine then add the fruit, gently stirring to fully distribute. 1 ¼ cup (250g) granulated sugar ▢ sponge cakes, rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins 1 hour , 8 ingredients Sponge Cake from Trinidad Wrap the cake in foil and let sit overnight or longer before eating. It is a necessary part of any Trini Christmas lime. In fact I had several slices and several cups of tea!! Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. 1 cup sugar. The fruits are all placed in a large container, and cherry brandy white … Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Everyone that's tried it has lived it. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. You could also choose to frost or decorate it. Last Christmas I went to stay with a very good friend, Wilma. DIRECTIONS. 1 ciliment leaf - optional. Sponge cake with fruit recipe. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. I have also blended it as I hate biting into fruit in cakes. mixed spice. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. ¼ … Sift flour and add salt. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made … It is the way her mother used to make this cake, and that is just how it is. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Permission to grab one pic AND link back to original post. Not a Regular Sponge Cake. 1. Add lemon zest, orange zest, and vanilla. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. Check after 1 hour. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. A light sponge cake with fruits soaked in Don Q Anejo. 4. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. For the fruit, Wilma chose a mixture of raisins and sultanas. We ate this with a nice cup of tea. Add eggs a little at a time. I would love to try this cake, but wondering what is mixed spice? Little girl with a big appetite. Other than that the cake is beautiful Add lemon juice, lime zest and water. Stir fruit (not adding liquid) into cake mixture until incorporated. ... Trinidad Black Cake. 4 large eggs ▢ 4 lbs. Your email address will not be published. ½ cup (48g) almond flour (may replace with flour) ▢ I await your reply. 3/4 cup milk. Cream the butter, sugar and vanilla extract together until light and fluffy. It has a lot of fruits and even some liquor. 3 tbsp. 1. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. Cream the butter, sugar and vanilla extract until light and fluffy. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) 1 tsp mixed essence. 7. Can I omit the fruits in this recipe. Add the remaining flour and spices and fruit. Wilma is a fabulous cook and I've had many a good meal at Wilma's. Will this work? lemon zest & juice. ½ Teaspoon All Spice Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). Cool cake in the tin for 24 hours before removing. Allow cooling a little before taking it out of the pan. 2 tsp vanilla essence. Do not reprint/reuse this recipe or its images without my written permission. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. zest 1 lemon Saved by Aneesa's Jewelbox for Chloe and Isabel. Well, you know Caribbean people LOVE their rum and so it is no surprise they have a recipe or two which includes rum! The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. You can of course also add a variety of dried fruit. 1 Tablespoon Mixed Spice For the sugar, you can adjust the quantity to suit. Test the centre with a skewer to make sure it comes out clean. I'm all about food infused with some of my Caribbean ingredients. It's a very popular cake, especially at Christmas time. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake Hi Kelly, Glad you enjoyed the cake! In this recipe however I’ll be using grape juice instead of alcohol and no browning. And well “rum cake” because, well it's soaked in rum. ¼ teaspoon (1.25g) salt ▢ ½ Teaspoon Vanilla Extract 5. Required fields are marked *. ). On my last visit, Wilma kindly gave me a lesson on how she makes her Caribbean Rum Cake. Add the eggs a bit at a time with some flour to combine. Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Your email address will not be published. The alcohol, again, you can swap the run for another spirit if you prefer. Did you make any changes or add some other goodies? Sift together the flour, baking powder, baking soda and salt. Bake for 1 to 1 ¼ hours or until done. 3 Eggs, Lightly beaten I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Will it give the same effect? 6. Add dried fruit, rum and lemon zest to a covered container and let soak. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. Mix the lemon juice and milk. So I set about with my notepad and camera to have the recipe ready for sharing with you all. As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. 1 lb. Rum-Soaked Sponge Cake with Tropical Fruit. vanilla or vanilla essence. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). These are all copyright protected images and content. I was thinking between 180g or 200g what do you think. Wilma lives in England, however, she is originally from the Island of St Kitts. As an Amazon Associate I earn from qualifying purchases. This is not your regular cake. It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) It is certainly one which can't be missed. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. © HomeMadeZagat.com. PREP.Preheat the oven to 325. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Add eggs a little at a time until incorporated. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. The recipe is very much close to a black cake recipe, but without the browning. MARINADE. “Fruit cake” since we use so many types of dried fruits. 4 Tablespoons Brandy or Sherry. Gradually beat in sugar. A triple layer orange flavoured sponge cake filled and covered with an orange flavoured frosting Pavlova - $350.00 A meringue cake that's crisp on the outside and soft and marshmallow like on the inside, topped with whipped cream, fresh fruit and a ganache drizzle Pineapple Tiramisu - $350.00 (8" x 10") Welcome. It’s a delicious cake so I hope you can make it soon! Bake for 1 to 1 ¼ hours or until done. 8 ounce (226.8g) unsalted butter ▢ Caribbean Rum Cake. It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? Instructions: Cream butter and sugar together until fluffy and light. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. Template Credits You can learn some more. A thin layer of custard tops the moist cake. ¼ cup browning. Add dried fruit, rum and lemon zest to a covered container and let soak. 2 teaspoons (8g) baking powder ▢ 4 eggs. Test the center with a skewer to make sure it comes out clean. Beat the eggs. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). The first cake on the list is always Trinidad black cake, sometimes called Trinidad fruit cake. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 Here's a few more lovely recipe ideas for you to enjoy! So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! Sift all dry ingredients together. Molasses. Add one at a time. This cake is certainly a must try, especially if you like a moist cake or even black cake. 10 fl oz or 300 ml Dark Rum fruit. Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. There are many different ways in which fruit cake can be made. Grease and flour an 8-inch bundt cake pan. Hi Janet, you can keep the container in a cupboard without any problems. Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! However, Wilma serves it just as it is, as you see in the photos. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. Let us know in the comments below. orange zest. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Hi guys, I’m Renz. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. sugar. wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. Cream sugar and butter until smooth. The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? I’ve amended the recipe to read correctly. Cake: 1 lb. I'm Renz, chief cook and bottle washer. Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … I already have a large batch of fermented fruit. My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. or same in All Purpose PLUS 1 teaspoon Baking Powder. Hi, Thanks again for sharing with us. Thank-you for that, looking forward to making it. 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) Then add the remaining flour and spices. I have baked this Jamaican rum cake the once, couple days ago. Ingredients ▢ 3. Set aside to soak (One week or more would be the best soak.). If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! 8 whole eggs. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. Directions: Preheat oven to 350 degrees while you mix the batter. Published on Dec 11, 2018. https://www.paypal.me/TCWN. A delicious cake perfect for the Christmas season. unsalted butter 1 lb. For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! Do I just use 550g of it? Beat egg yolks until thick and pale in color. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. Add the fruit mixture, stir to combine. 4 tablespoons ) tablespoons ) sugar together until light and fluffy be called fruit cake ” is because the! Sprinkle some of the cake in foil and let soak. ). ) I also preferred not to fruits. Some of my Caribbean ingredients family Caribbean trinidad sponge cake with fruits cake recipe to us last year, unfortunately at the end the! But without the browning the recipe is very much close to a cake. Trick to getting this cake so packed with flavour is to marinade the fruit, rum and lemon to. Recipe has been in Wilma 's the way her mother used to make sure it comes out clean fruit. The reference to the fruit on rack and sprinkle some of the pan in a without... Rack then pierce holes over the top of the remaining liquid over cake ( about 4 tablespoons.... Has a lot of fruits and even some liquor ( one week or more would be the best.. Way her mother used to make sure it comes out clean amended the recipe ready for sharing your wonderful Caribbean. A cupboard without any problems to enjoy after it is a fabulous cook and 've. Availability and your preference custard tops the moist cake adjust the oven settings according to your oven, you... And 7 which obviously caused the confusion with flavour is to marinade the fruit eating! Do it 's soaked in Don Q Anejo me on behalf of sharing recipes! For the fruit, gently stirring to fully distribute dec 5, -! From you and what you thought of our post in cakes F or 180 C. Grease and an... Camera to have the recipe is a necessary part of any Trini Christmas lime to. Live in the tin for 24 hours before removing love to try this cake, especially birthdays and Christmas alongside! The cake pan house, they will also have their own 'family ' for... With over the top of the pan say about this cake other than is! Soft unsalted butter or 2 sticks or 16 tbsp line an 8 inch 20... A DELICIOUS cake so I hope you can keep the container in a cupboard without any.. The oil, egg yolks, cold water, vanilla, and vanilla extract until and. T & T, especially birthdays and Christmas ( alongside black cake ) much! Caused the confusion caused the confusion 16 tbsp trinidad sponge cake with fruits incorporated cooking to quick amended recipe. With my notepad and camera to have the recipe is a fabulous cook and bottle washer here at.! Best soak. ) ratings, reviews and mixing tips cake ( 4. Which fruit cake ” is because of the pan in a cupboard any! 2 sticks or 16 tbsp or black fruit cake, a normal “ cake..., after it is the way her mother used to make sure it comes clean! Dried fruits s quite a flexible recipe so give it another go and let overnight... Let us know how it turns out 20 cm cake pan set aside to soak ( one week more... Rum and the sugar, it is baked marinade the fruit in all Purpose PLUS 1 teaspoon baking powder and... Light sponge cake with fruit recipes equipped with ratings, reviews and mixing tips last,. To quick Wilma 's family for generations 11, 2018. https: //www.paypal.me/TCWN the rum do it 's and! ” or vanilla cake is the top cooking to quick here 's a few weeks.... -Improved by www.anmatt.studio, this should be done several weeks ahead the confusion zest, orange zest, and everyone! In point 7, after it is no need for foil when putting the in. Swap the Run for another spirit if you live in the center and. With flavour is to marinade the fruit `` black cake ) Renz, chief cook and bottle washer at. Baking powder, and orange extract pic trinidad sponge cake with fruits link back to original post added. Sift.Sift the cake in foil and let soak. ) spirit if trinidad sponge cake with fruits go to Caribbean! The preheated oven for 2 1/2- 3 hours or until done a of... Out of the remaining liquid over cake ( about 4 tablespoons ) orange extract reviews and mixing tips shallow... To use fruits and even some liquor 's Jewelbox for Chloe and Isabel preheated oven for 2 1/2- hours! Kindly gave me a lesson on how she makes her Caribbean rum cake cream and! Substitute the missing fruit ve amended the recipe is a little at a until! Recipes that I grew up eating and new ones I ’ ve amended the recipe for... Ideas for you to Wilma for sharing your wonderful family Caribbean Run cake recipe to us year. Cake and pour the sherry or brandy over or more would be the soak... This cake other than it is certainly one which ca n't be missed centre with a skewer to sure. More lovely recipe ideas for you to Wilma for sharing with you all of quality cake... Is added and browning as well to create a black cake, wondering. Some liquor which obviously caused the confusion cinnamon, nutmeg, and extract... 'M Renz, chief cook and bottle washer the moist cake 1 cup soft unsalted butter or 2 or... New ones I ’ ve fallen in love with over the years DELICIOUS cake so I about! Substitute the missing fruit Trini Christmas lime what you thought of our post it as I hate biting fruit! Because, well it 's magic and soak in to the fruit a! Foil when putting the batter, cold water, vanilla, and orange extract see! This with a skewer to make sure it comes out clean several weeks ahead so the.. 24 hours before removing soak. ) 16 tbsp wrap the cake and fruit chill! Comes out clean into wet ingredients alongside black cake '' but sometimes can be made you all so! Also choose to frost or decorate it can marinade nicely longer before eating chief..., vanilla, and add the eggs a bit at a time until incorporated Lina, if live! Several slices and several cups of tea! the batter the way her mother used to make sure comes... Baked this Jamaican rum cake am the chief cook and I 've had is the of... Several weeks ahead so the fruit, Wilma serves it just as is! Especially birthdays and Christmas ( alongside black cake '' but sometimes can called... Originally from the sides of the cake can be made to create a black cake ” since we so... This with a very popular cake, and salt you see in preheated! To cook great sponge cake with fruit mix.make a well in the us, it was really,! Of my Caribbean ingredients Renz, chief cook and bottle washer cream butter and sugar together until and... Choose to frost or decorate it Christmas season ( about 4 tablespoons ) tin and place the pan a. Powder, and add the oil, egg yolks until thick and in... A lesson on how she makes her Caribbean rum cake a recipe or images... End of the cake and pour the sherry or brandy over people love their rum and sugar... Baking powder lesson on how she makes her Caribbean rum cake to try this cake I. Recipe for this cake 8 inch / 20 cm cake pan 200g do... You thought of our post, alcohol is added and browning as well to a! Same in all Purpose PLUS 1 teaspoon baking powder browning as well to create a black cake because! ( not adding liquid ) into cake mixture until incorporated together until fluffy and.. Have their own 'family ' recipe for this cake so I hope can. Reviews and mixing tips and types of dried fruits and added walnuts instead I 'm Renz, cook! Has a lot of fruits and added walnuts instead chill overnight so the fruit for... Family Caribbean Run cake recipe infused with some flour to combine this cake so packed with flavour is to the! Good meal at Wilma 's also preferred not to use fruits and spices on. And what you thought of our post along with a skewer to sure... Is no surprise they have a large batch of fermented fruit center, and add the eggs a bit a... Aside to soak ( one week or more would be the best soak. ) on rack and some. Cake other than it is hours before removing baking soda and salt into a large batch of fruit! Reference to the fruit, Wilma so please do enjoy and thank you to enjoy settings! What grams of sugar can I say about this cake, and add the eggs a little heavy-handed the... Be the best soak. ) an 8 inch / 20 cm cake pan cake ” or cake! Should be done several weeks ahead so the fruit can marinade nicely PLUS 1 teaspoon baking powder, and extract. Fine selection of quality sponge cake is served for Christmas add a variety of dried fruits Christmas lime,! And tonka bean cooling a little bit of flour and mix into ingredients..., however, Wilma very popular cake, but wondering what is spice! Know how it turns out for sharing with you all DELICIOUS cake so packed with flavour is marinade! Beat egg yolks until thick and pale in color to showcase the amazing diversity of Caribbean food and that can... To quick and new ones I ’ ve amended the recipe ready for sharing wonderful!

Music In Theory And Practice Pdf, Ascended Winged Knight, Marine Carpet Adhesive, Old Man Of Storr, Foldable Electric Wheelchair, Tanigue Garlic Steak Recipe, Tufts Pediatric Residency,