When my grandchildren come for dinner, I have to double this recipe. For this recipe to be a success, you have to know a little about potatoes. When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. Info. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Over the top!!! Mashed Potato Beef Casserole. The real key to making the BEST creamy mashed potatoes … Tip in the créme fraîche and beat … These garlic mashed potatoes are rich and very tasty! Simple and delicious. Allrecipes is part of the Meredith Food Group. Heat the milk and butter in a small pan, then pour over the potatoes. You can make these ahead several days and store in the fridge. The tarragon really comes through to make a flavorful main dish. You can peel the skins if you prefer. This is an easy take on mashed potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition There are only 2 ingredients: potato and butter…or … Mashed potatoes that are lighter and fluffier. She taught me this simple recipe … This is a basic but tasty recipe; feel free to update with your own ingredients. Extra seasonings: There are also all sorts of various seasonings that you can add to your mashed potatoes. The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Add some oomph to those boring mashed potatoes! If baking cold, let stand 30 minutes first. We had this at the New York State Fair. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Try a crispy potato cake, turn it into a pie topping or a tasty croquette. Simple and delicious. Classic Mashed Potatoes Recipe. Mashed potatoes can be made almost completely ahead. My mom would be the first one to tell you that she’s not really a cook, but there are a few things that she makes better than anyone I know. The perfect mashed potato for your favorite gravy! Mashed Potatoes are super simple to make with very few ingredients. You just can't go wrong with this classic recipe for comfort food! For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup! For a creamier texture, use heavy cream in place of the milk. If you’re a fan of buttery, creamy mashed potatoes that you thought only grandma or a five-star steakhouse could execute to perfection, I’m here to share my tips for success for how to make the best mashed potatoes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. She never wrote it down for me, so after she passed away I recreated it perfectly. One thing I suggest doing differently is to add the butter to the potatoes first, then add heated milk as needed. It's straight forward and just plain delicious. After that, only a quick splash of milk is needed. Drain the potatoes in a colander and transfer back to the pot. If you love good, old fashioned mashed potatoes this is the perfect recipe. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Ingredients for Mashed Potatoes Recipe: 4 lbs (12 medium) russet potatoes, peeled 1 1/4 cups hot milk (we used whole milk) 2 sticks (1 cup) unsalted butter at room temperature (not melted) Mashed potatoes are the ultimate comfort food. These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker? Hope you like! (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for. They will be soft and mash easily. This is it. The more steam is gone, the more the potatoes will absorb the milk. 2 pounds baking potatoes, peeled and quartered. You can add a variety of cheeses, bacon, or chives. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer. With a table full of food, the most loved and devoured foods are side dishes. Perfect mashed potatoes. It's totally tasty and everyone will rave! I use homemade mashed potatoes, but instant work just as well. Get the top-rated recipe @ http://allrecipes.com/recipe/the-best-mashed-potatoes/detail.aspx Watch how to make the best mashed potatoes ever! This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. Mash the potatoes with a potato masher. Red ones will be gummy. I use organic ingredients, but it is not required! A baked version of the favorite twice baked taters everyone loves. These red-skinned mashed potatoes are just the creamiest. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. And if this is for a special occasion...use cream instead of milk. When they are tender, drain them in a colandar and let them STEAM. Put diced potatoes into medium saucepan and fill with cold water Add large pinch of salt Turn heat to high and bring to boil Reduce to a simmer and cook until very tender, about 10 minutes This one's for you, Bubby! An essential side to roast dinners and formal holiday meals, they can be made many different ways, with a … I'll say not to add all the milk this recipe suggested. (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! Mashed potatoes. Cooking Techniques 3 Ways to Make Delicious Mashed Potatoes in Advance. When we saw the sign Hot Beef Sundae, we were both curious. A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed. Season to taste with salt and pepper, stir again and serve. I make mashed potatoes all the time and everyone just loves my potatoes. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Russet potatoes are blended with roasted garlic, butter and milk. Congrats! Start them off in COLD water so everything will reach boiling at the same time. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Boil the potatoes gently until tender. You saved Basic Mashed Potatoes to your. That way you get all of the butter in the mashed potatoes and can add just the right amount of milk for the correct texture. Before serving, reheat. Just add a little milk a time until u think it's the texture u want and that's it. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … Add the steamed potatoes and mash and season. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Then maybe u'll love it. Pour over the flavoured cream and mix well. This mashed potato recipe takes things over the top to pack in as much flavor as possible. TO DIE FOR. The leeks add a very mild oniony flavor. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion. 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