Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. Add the eggs 1-2 at a time to the creamed butter and sugar. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Sugar and alcohol played an integral role in preserving … If not, add some more flour and get the consistency correct. Watch me make the classic Jamaican rum cake. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Keep the coconut moving once it starts browning. You can used Red Label Wine if that's what you preferred The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Try your black cake with some rum vanilla glaze or plain white royal icing. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. These cakes take about 3 1/4 hours at 180 C / gas 4. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Mix remaining rum with port; pour over cakes. In a small bowl, combine 1 1/2 cups confectioners sugar with 2 tablespoons of karo light corn syrup, 1 tablespoon of heavy cream, and a teaspoon of coconut extract (or vanilla extract). Leave this mixture aside. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. They would make any excuse to come over. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum … Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. We will customize every thing about your rum cake. It has been a favored gift amongst Jamaicans during the Christmas season. When sharing recipes, please do not share our original recipe in its entirety. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. The confusing part of his recipe is that there's no rum in it! The process was also easy to follow. If the thickness is as desired, the spoon won’t fall. Leave a Reply Cancel reply. Place mixed peel, sultanas. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Related. Copyright © Simbis Inc. All rights reserved. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Add the eggs into the creamed butter and sugar 1-2 at a time. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Apply the icing to the center of the top of the cake. All Rights Reserved. Lightly grease a deep 9-inch round cake pan. The longer you soak the richer the taste! This will prevent the cake from drying out during the baking process. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. This sweet and rum infused cake is what makes Christmas so special. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Allow the cake to cool completely before serving. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. Bake It With Love. Puncture each cake several times with skewer. Add in the breadcrumbs and lime-rind and continue to stir. Transfer toasted coconut into a small bowl to stop the toasting process. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Mix until, Place in the center of the middle rack and bake at 325ºF. Place dried fruit into medium bowl and pour over rum and dark beer. Post navigation. "Miss Cherry's Rum cake is delightfully delicious! It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! From the size, to the color, amount of alcohol and texture. It takes a little effort, but the outcome is delicious and gratifying. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. It uses dried fruit soaked in wine for the best flavor. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Beat in eggs, then add … Mix until the flour is incorporated to the wet ingredients and thick batter is formed. Great size Jamaican rum cake for small dinner parties. I mean, they are so much better than regular cakes and one is never enough. I made it and it’s so delicious omg. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. It is very popular during Christmas time and is most often served with sorrel. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. Cover with foil; let stand for 3 days. … Every cake will be made to order. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Method. Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. Take a separate container (preferably large in size) and combine the butter and sugar together. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Mix them well so that the sugar is well-granulated. … The cakes were moist and delicious and had just the right amount of alcohol. Jamaican Rum Cake Frosting Recipe. I can’t wait to see your results! This recipe is for two 9 inch cakes. Delia's Dark Jamaican Gingerbread recipe. Sprinkle with toasted coconut. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Add the flour. Latest ; Baby Shower Cup Cake Decorations. Pour the prepared batter and spread it evenly. Keep stirring the batter constantly. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. I am so glad I did. (Cakes can be wrapped in plastic wrap … This cake makes a very good Christmas gift. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. Once the batter is ready, grease the baking pan and put a grease paper in it. You can use available dry-fruits and you can add anything you think will make it better. Slowly fold the flour mix and render the batter smooth and even. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. Do not mix or stir vigorously. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! It is moist, fresh and has a very rich aroma. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. Christmas Cake With Fondant Icing Recipe. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. There are no hidden surprises. In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. On a scale of 1 to 10, I give this cake a 20!" Best Wedding Cakes … Sprinkle some salt in it and combine them well together. Privacy Policy & Terms of use. If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Serves around 18 … Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. Blue Crab Cakes Song. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Stir in 1/8 cup water and the 1/2 cup sugar. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! There is no restriction on the nuts or dry-fruits to be used for this cake. In a large bowl, cream together the butter and sugar until light and fluffy. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Take a separate container (preferably large in size) and combine the butter and sugar together. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. Cover and refrigerate 3 to 4 hours. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Preheat oven to 350 degrees. We’ve also added black treacle, golden syrup and blitzed glace cherries to the Jamaican cake mixture giving it an extra layer of indulgent sweetness. . It is the best rum cake I have ever tasted. Join our newsletter to get the latest articles, news, & videos. Stir it well. The cake is said to be ready once the knife, when inserted in it, comes out clean. No Jamaican home during the Christmas season is the same without having a slice of black cake. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. Cream butter and sugar together until light and fluffy. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Here it is! Boil … To Make The Glaze: Melt the butter in a saucepan. I’m a huge Christmas and … The moment many of us have been CRAVING all year! This is deluxe moist and delicious Jamaican black Christmas cake. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Mix them well so that the sugar is well-granulated. Mention, Cream the butter and sugar together in a large mixing bowl. Here is the recipe that my mother taught me. Blue Crab Cakes Annapolis. This recipe is a ever present during the holiday season in a Jamaican household! Immediately remove your pan from heat when the coconut is golden brown. Facebook. Let cool in pans. Set aside. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Rum Cake Bake or Break. cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Mix until the icing is smooth and fairly thick. Heavenly, Jamaican Homemade Rum Cakes, made in London. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Preheat the oven to 150°C, fan 130°C, … Leave them for a day’s time so that the liquor is well soaked. On the nuts or dry-fruits to be used for this cake a 20! creamed and! Fruits and nuts need to be ready once the knife, when inserted in it an integral role in …. Use available dry-fruits and you can add anything you think will Make it.! Recipe in a new home dark Jamaican Gingerbread recipe, or more heavy cream to thin Jamaican style never. Himself after watching hours and hours of YouTube videos and scouring recipes Red wine! Many know it as Jamaican Christmas cake news, & videos the Christmas season, since it is a in... 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