But there are times when you wish you could just use the old recipe. Recipe | Courtesy of Jennifer Martinez. All Rum Cake Recipes Ideas. This cake gets better after a few days if you can hold off that long. Step 5, Bake 1 hour. make it again. Recipe by Eric C. Rum Cake. As i mentioned in my Non-Alcoholic Fruit Cake post, today i’m sharing Fruit and Rum Cake Recipe. Course Dessert; Print Recipe. Bacardi Rum Cake: The Only Cake That Gets Better With Age. Cake: 1 cup chopped pecans or walnuts. Sometimes cakes have a tendency to be dry and NEED the frosting on top. Step 4, Mix all ingredients together and pour over nuts. 4 … If you are feeling nutty, I pour about 1/4 to 1/3 of the batter into the bundt pan, then about 1 cup of pecans on top. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe The one change I made was I used the cake mix with pudding plus an extra box of instant pudding to make this the most moist cake, similar to a pound cake in consistency. 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Bacardi Rum Cake. Showing 1-18 of 45. bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . Sprinkle nuts over bottom of pan. make it again. Melt the butter in a saucepan. Beat at high speed 2 minutes. 1 box yellow cake mix (I like Duncan Hines) 1 box (3 oz.) Some folks have even. Sprinkle nuts over bottom of pan. The basic ingredients (except for additional Bacardi rum) and baking directions are the same as other typical cake recipes. Using an electric mixer, beat at low speed until moistened. Creating this Bacardi Rum Bundt Cake. Preheat your oven to 325 degrees F. Spray a bundt pan (with at least a 12-cup capacity) with cooking spray (or grease and flour pan). BACARDI RUM CAKE . Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Scrape down the sides and bottom of the bowl with a … 1 cup pecans or walnuts (chopped and toasted), 1 package instant vanilla pudding mix (3.4 ounces). READY IN: 1hr 30mins. (242) 302-3000 All you had to do was add pudding and rum to the box cake mix and change the amount of eggs and oil. The nuts stick to ... the cake batter is poured into the pan. Bacardi Rum Cake. Remove from heat and stir in rum. Submitted by ldiquollo Updated: August 31, 2016. See more ideas about rum cake, rum cake recipe, cake recipes. Note: The rum will cause steam. (8 oz. Drizzle glaze over top of Bacardi Rum Cake. It also has delicious notes of burnt orange complemented with sweet and buttery cake. 1/2 cup cooking oil. This is an older recipe… I think it’s from the 60’s or 70’s. grated lime peel 1/2 cup lime juice 4 eggs, separated** 2 pkgs. Bacardi Rum Cake … A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! The Original Bacardi Rum Cake Recipe (Easy to Make) The Original Bacardi Rum Cake Recipe This is the original Bacardi Rum Cake recipe. Sprinkle walnuts on the bottom of the pan. This one's a keeper. I always wanted to try rum soaked cake. Years ago, I bought a slice of pound cake for $0.75 at a … Beat at high speed 2 minutes. In fact, it's the one cake that gets better with age. Bacardi Dark Rum is baked into the batter, crushed walnuts are placed in the bottom of the batter that become the top of the cake. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. A few years ago, I wanted to make a Bacardi Rum Cake from the old recipe. So the old recipe proportions were off. Using an electric mixer, beat at low speed until moistened. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly mixed. You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. The Original Bacardi Rum Cake. Step 3, Sprinkle nuts over bottom of pan. Serving Size 1-9 slices (85g/3.0oz) INGREDIENTS Nutrition. butter or margarine, melted 1 envelope unflavored gelatin 1/2 cup sugar 1/2 cup Bacardi light rum* 1 tbsp. UNITS: US. 125 Reviews. Chocolate Bacardi Rum Cake – light,moist chocolate cake soaked in rum sauce. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Bacardi Rum Cake Recipe from Scratch Even if you have not tried a rum cake recipe before, you need not worry about making a delectable cake. reviews (1) 100%. Nassau, The Bahamas https://www.cdkitchen.com/recipes/recs/375/Bacardi_Rum_Cake291.shtml Simply use a yellow cake mix and follow directions as usual except for using all water; use 1 part water and 1 part Bacardi Rum Cake. This tried-and-true recipe makes the moistest cake you'll ever eat. I’ve been making my rum cakes from scratch since the change. Bacardi Rum Cake Prep time: 40 mins Cook time: 60 […] SERVES: 12-15. Grease and flour a 10-inch Bundt pan. 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